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  • Order Catering
  • What We Do
  • Contact Us

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  • All
  • Appetizers
  • Chaat & Soups
  • Tandoor
  • Vegetarian Entrées
  • Non-Veg Entrées
  • Roti & Breads
  • Biryani & Rice
  • Sides To Order
  • Kid's Menu
  • Indian Beverages
  • Indian Desserts & Sweets

Appetizers

Non-Veg Appetizers

Chef recommends
LASOONI SHRIMP
16.99

Marinated shrimp sautéed with garlic and herbs.  

CHICKEN SUKHA
14.99

pieces of chicken  cooked in traditional South-Indian style with spices.

CHICKEN MANCHURIAN
12.99

A wonderful Indo/Chinese creation of chicken fritters topped with a robust ginger, garlic, chili and coriander and soy sauce.  

GOAT SUKHA
17.99

Pieces of goat (with bone) cooked in traditional South Indian style with spices.  

CHICKEN PEPPER FRY
12.99

Finely cut chicken strips marinated with freshly crushed pepper, corns and green chilies.  

CHICKEN 65
12.99

Boneless chicken tossed in a yogurt and persis specialty sauce.

Vegetarian Appetizers

Chef recommends
SAMOSA
8.99

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.  V

VEG MANCHURIAN
11.99

Veggie balls tossed with Indo-chinese sauce and topped with ginger, garlic, scallion and soy sauce.

PANEER CHILI
12.99

Cottage cheese tossed with Indo-chinese sauce with onion, bell-pepper and soy sauce.

GOBI MANCHURIAN
11.99

A wonderful IndoChinese creation of cauliflower topped with a robust ginger, garlic, chili, coriander, and soy sauce. 

CHILI BABY CORN
10.99

Baby corn tossed with soya sauce, chili and onion.   V

LASOONI PANEER
12.99

Cottage cheese cubes are tossed with soya chili sauce with bell pepper and onions. 

MIX PAKORA
9.99

Mixed veg and onions dip into chickpea batter fried till golden color.

Chaat & Soups

Chef recommends
PAPDI CHAAT
8.99

Papdi topped with diced potatoes, garnished with spices served with yogurt.

DAHI SEV PURI
8.99

Puri filled with potatoes, onion, and yogurt garnished with sweet and sour chutney, gram thins and cilantro.

BOMBAY BHEL
8.99

Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, coriander and sweet and tangy chutney.

CHHOLE SAMOSA CHAT
10.99

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato. 

CHICKEN CLEAR SOUP
6.99
SWEET CORN SOUP
5.99
TOMATO SOUP
5.99

Tandoor

Chef recommends
CHICKEN TANDOORI
16.99

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.  GF

TANDOORI SHRIMP
17.99
CHICKEN SEEKH KEBAB
17.99
FISH TIKKA
20.99

Cubed Salmon fish marinated with tikka masala sauce and grilled.  GF

LAMB CHOPS
24.99

Seasoned Lamb meat with bone, marinated with chef’s special sauce and grilled.  GF

CHICKEN TIKKA
14.99

Chicken breast marinated in tikka masala,yogurt, blended with ginger, garlic herbs, spices then grilled in a tandoor clay oven.  GF

PANEER TIKKA
13.99

Cubed Indian cottage cheese marinated in yogurt, skewered in the clay oven with onions, tomatoes and bell peppers. GF

Vegetarian Entrées

Chef recommends
MALAI KOFTA
16.99

Cheese and vegetable balls in onion and cashew nut cream sauce and spices.

DIWANI HANDI
13.99

Medley of lightly roasted mixed vegetable onion sauce.  GF

DAL BUKHARA
14.99

Lentils sautéed with onion, tomato paste cooked in authentic Indian spices. 

DAL TADKA
13.99

A perfect blend of yellow lentils and tomatoes simmered.  

ALOO GOBHI MASALA
13.99

Potatoes and cauliflower sautéed together in onion sauce and spices.   GF / V

METHI MATAR PANEER
16.99

Indian cottage cheese combined with peas and fenugreek leaves in a rich cream sauce.  GF

NAVRATAN KORMA
15.99

Medley of vegetables cooked in light onion, cashew nut, and almond gravy.  GF

KAJU CURRY
17.99

Cashew pieces in light onion and cashew nut cream sauce and spices.  GF

AMRITSARI CHANA MASALA
13.99

A combination of chick peas, onions and tomatoes in a sauce with spices.  GF

KADAI PANEER
16.99

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce. GF

PALAK PANEER
16.99

Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices.  GF

PANEER TIKKA MASALA
16.99

Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.  GF

Non-Veg Entrées

Chef recommends
LAMB VINDALOO
19.99

Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili. GF

Tikka Masala

Choice of meat cooked in a creamy tomato sauce and lightly spiced & sweetened.  GF

Chicken 16.99  Fish 18.99  Shrimp  18.99 Lamb 19.99

LAMB ROGAN JOSH
19.99

Cubes of lamb cooked with gravy based on brown onion, yogurt, garlic and aromatic spices. GF

KORMA

Chicken cubes cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.  GF

Chicken  16.99  Lamb  19.99

CURRY

Choice of meat cooked in a sauce of onion, tomato, ginger, garlic and spice. GF

Chicken 15.99  Fish 17.99  Goat 19.99  Shrimp 17.99

LAMB SAGWALA
19.99

Rich boneless lamb cubes roasted with fresh spinach.  GF

PALAK CHICKEN
17.99

Fresh Spinach and cubes of chicken cooked with garlic, ginger, onions, herbs and spices.  GF

CHICKEN VINDALOO
16.99

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes. GF

CHICKEN KADHAI
16.99

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy. GF

METHI CHICKEN
17.99

Cubes of chicken cooked with fenugreek leaves in a rich cream sauce. GF

CHICKEN CHETTINADU
16.99

Chicken cooked in dark roasted peppered sauce from karaikudi. GF

BUTTER CHICKEN
17.99

Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.

Roti & Breads

Chef recommends
GARLIC NAAN
3.99

Leavened white flour and garlic bread baked from clay oven.

CHILI GARLIC NAAN
3.99

Leavened white flour and chili & garlic bread baked from clay oven. 

TANDOORI ROTI
2.99

Unleavened whole wheat flour bread from the tandoor oven.

BUTTER NAAN
3.49

Leavened white flour bread baked from clay oven spread with butter.

PLAIN NAAN
2.99

Leavened white flour bread baked from clay oven.

Biryani & Rice

Chef recommends
CHICKEN BIRYANI (Boneless)
16.99

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon (Served with yogurt raita and special gravy). GF

CHICKEN BIRYANI
16.99

Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon (Served with yogurt raita and special gravy). GF

Onion & Lime (Side)
1.99
Plain Rice
0.99
JEERA RICE
6.99
VEG BIRYANI
14.99

Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon (Served with yogurt raita and special gravy). GF

Sides To Order

RAITA
2.99
MASALA PAPAD
3.99
PAPAD
1.99

Kid's Menu

CHEESE STICKS
6.99
FISH FINGERS
6.99
SPRING ROLLS
7.99
BUTTER CHICKEN (Kids)
9.99
CHEESE NAAN
4.99

Stuffed Indian bread with cheese.

FRENCH FRIES
5.99

Served with Ketchup.

CHICKEN NUGGETS
6.99

Served with Ketchup.

Indian Beverages

Chef recommends
MANGO LASSI
3.99

MASALA CHHAS (Butter Milk)
2.99
PLAIN LASSI
2.99

Indian Desserts & Sweets

Chef recommends
KULFI
4.99

Dense & creamy Indian ice cream. Comes in flavor of your choices (Mango / Pistachio / Almond)

GULAB JAMUN
4.99

Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.

GAJAR HALWA
4.99

Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts.

RAS MALAI
4.99

Sweet dumplings of cottage cheese served in chef’s special sweetened flavored milk, garnished with pistachio and almonds.

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