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Lunch menu available every weekday between 12am and 4pm. No bookings, just walk ins. Lunch menu changes weekly. Enjoy!

BYOW every Wednesday we let you bring a bottle of your favorite wine if you choose to. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Maecenas faucibus mollis interdum.

Questions? Call +44 789 090 1

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Tandoor

Chef recommends
CHICKEN TANDOORI
16.99

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.  GF

TANDOORI SHRIMP
17.99
CHICKEN SEEKH KEBAB
17.99
FISH TIKKA
20.99

Cubed Salmon fish marinated with tikka masala sauce and grilled.  GF

LAMB CHOPS
24.99

Seasoned Lamb meat with bone, marinated with chef’s special sauce and grilled.  GF

CHICKEN TIKKA
14.99

Chicken breast marinated in tikka masala,yogurt, blended with ginger, garlic herbs, spices then grilled in a tandoor clay oven.  GF

PANEER TIKKA
13.99

Cubed Indian cottage cheese marinated in yogurt, skewered in the clay oven with onions, tomatoes and bell peppers. GF

© 2018 Persis Fort Mill | All rights reserved. | Powered by iMenuToGo