DAL BUKHARA
Lentils sautéed with onion, tomato paste cooked in authentic Indian spices.
DAL TADKA
A perfect blend of yellow lentils and tomatoes simmered.
ALOO GOBHI MASALA
Potatoes and cauliflower sautéed together in onion sauce and spices. GF / V
METHI MATAR PANEER
Indian cottage cheese combined with peas and fenugreek leaves in a rich cream sauce. GF
MALAI KOFTA
Cheese and vegetable balls in onion and cashew nut cream sauce and spices.
NAVRATAN KORMA
Medley of vegetables cooked in light onion, cashew nut, and almond gravy. GF
KAJU CURRY
Cashew pieces in light onion and cashew nut cream sauce and spices. GF
AMRITSARI CHANA MASALA
A combination of chick peas, onions and tomatoes in a sauce with spices. GF
KADAI PANEER
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce. GF
DIWANI HANDI
Medley of lightly roasted mixed vegetable onion sauce. GF
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