Veggie balls tossed with Indo-chinese sauce and topped with ginger, garlic, scallion and soy sauce.
Cottage cheese tossed with Indo-chinese sauce with onion, bell-pepper and soy sauce.
A wonderful IndoChinese creation of cauliflower topped with a robust ginger, garlic, chili, coriander, and soy sauce.
CHILI BABY CORN
Baby corn tossed with soya sauce, chili and onion. V
Cottage cheese cubes are tossed with soya chili sauce with bell pepper and onions.
Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney. V
Mixed veg and onions dip into chickpea batter fried till golden color.